History
Blending tradition and innovation to craft an extraordinary culinary journey.
Following a complete transformation, Adam & Eden was reborn in 2017 with a mission to delight guests by serving up delicious homemade Mediterranean and international dishes, crafted with fresh, locally sourced ingredients.
Our Story
1887
The building was constructed in a Neo-Renaissance architectural style, featuring elements of Historicist design, similar to the main railway station.
1941, 1942, 1944 und 1945
Despite multiple bombings during World War II, parts of the building survived and were later reconstructed after the war.
1962
The restaurant took on the name Eden and was later called L’Echalotte.
1990s
The hotel and restaurant closed their doors for nearly 30 years.
2017
The restaurant was revitalized as Adam & Eden, drawing inspiration from the legacy of the fine-dining establishments Eden and the French-inspired L’Echalotte. Both had left their distinguished marks on Mainz’s culinary scene, earning their place among the region’s top dining destinations.
The inspiration of the “Garden of Eden” is reflected in the unique interior design of our restaurant, bar, and lounge. Immerse yourself and savour the modern flavours of today—complemented by a refined selection of spirits and exceptional cocktails named after the Seven Deadly Sins, bringing the spirit of the Garden of Eden to life.
Discover us! We’re conveniently located, offering the ideal escape to unwind and recharge away from the city’s hustle and bustle. Connect and mingle, savour delicious food and drinks, and embrace the unexpected—a place where past, present, and future converge, and stories come to life.
Opening Times
Monday to Friday:
06:30 – 10:00
12:00 – 14:30
18:00 – 23:30
Saturday:
07:00 – 11:00
12:00 – 14:30
18:00 – 23:30
Sunday:
07:00 – 12:30