The building was built in 1887 and opened its prestigious doors for the high society of the Mainz area. Since then, various influences and elements have been used and hosted here. Read more
Otgoo can be used as an operations agent on both fronts. She shines with both enthusiasm and eagerness to learn. The guests of the Adam & Eden know her primarily as a cheerful journeywoman who is always on hand in the restaurant, although her heart beats primarily for the reception.
With Felix, we have an extremely pleasant and talented contemporary in the kitchen who is always in a good mood and radiates a lot of calm. He likes to conjure up more than appetising dishes for the team as well as for our guests.
David is an easy-going guy who delights our guests with his charm and versatile conversation. The young operations agent goes down well with guests both at Adam & Eden and at reception.
Benjamin is our returnee and our head chef. Having spent the last few years expanding his know-how in other kitchens, we are now happy to be able to benefit from it. With his versatile creativity, he is always happy to show us and our guests what he has to offer and is also happy to advise our guests directly at the table.
Both our meeting rooms have their very own atmosphere. It provides enough space for a startup, as well as the seasoned businessman. Come on over and see for yourself. We are always happy to show you the rooms.
Read moreWith a combination of homemade cuisine and handmade drinks as well as a feeling for aesthetics, we combine the nimbus of the past with a touch of modernity.
You will find us in a magnificent winter garden, which offers a direct view of Mainz main station and the hustle and bustle through its generous window fronts. Let us give you a unique experience.
Get in touch with Adam & Eden